tag:blogger.com,1999:blog-6985607096473810042.post87621029497973561..comments2023-06-03T21:05:58.446+10:00Comments on Marcellina in Cucina: DECEMBER, 2011 CHALLENGE: LETTING NATURE DO THE WORK...Sourdough Bread!Anonymoushttp://www.blogger.com/profile/09446223754527194283noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6985607096473810042.post-76186150086450926442012-01-24T03:11:44.173+10:002012-01-24T03:11:44.173+10:00Ciao, Marcellina! Thanks for stopping by my blog!...Ciao, Marcellina! Thanks for stopping by my blog! Your bread looks amazing! One of the things I miss most about Italy is the bread - I have rarely found anything like it in the States. <br /><br />We would love to have you join "Baked Sunday Mornings" - it looks like you're quite the baker! A presto.Susanhttps://www.blogger.com/profile/03013133019797358257noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-39443383201264105382012-01-05T08:49:59.742+10:002012-01-05T08:49:59.742+10:00Complimenti, per il tuo pane con lievito madre, pr...Complimenti, per il tuo pane con lievito madre, prima o poi mi cimenterò anch'io nella preparazione di questo lievito, un abbraccio e tanti cari auguri di un anno pieno di soddisfazioni e tanta serenità, a Presto!!!:-)Teresahttps://www.blogger.com/profile/05719157126323268136noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-45440451492541319382012-01-03T01:33:55.567+10:002012-01-03T01:33:55.567+10:00What a lovely loaf, Marcellina! I can see you got ...What a lovely loaf, Marcellina! I can see you got the perfect shape, it puffed up, it didn't spread! You were courageous to try the starter 3 times! Sorry for taking so long to come visit, the past 2 weeks were oh so busy, I didn't have the time to visit my favorite blogs. <br />I hope you had a great time with your loved ones at the holidays and I wish you a wonderful New Year!<br />Hugs & Kisses<br />RenataRenatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-65429478045203446582012-01-02T19:15:43.024+10:002012-01-02T19:15:43.024+10:00Wow, your bread looks amazing. I've seen a few...Wow, your bread looks amazing. I've seen a few of these sourdough loaves on the 'net, and yours looks more round...I think you got a better rise on your dough. Delicious!Joytihttps://www.blogger.com/profile/06704064690267281149noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-57934218518471098322012-01-02T17:11:01.633+10:002012-01-02T17:11:01.633+10:00Happy New Year, Marcellina! Best wishes for you in...Happy New Year, Marcellina! Best wishes for you in 2012 and many years to come!<br /><br />Perfect sourdough bread, I just have to try this :-)Kris Ngoeihttps://www.blogger.com/profile/11222251042418127662noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-81423331029023808332011-12-30T20:49:00.369+10:002011-12-30T20:49:00.369+10:00Wow, your loaf looks really great. so tall - I'...Wow, your loaf looks really great. so tall - I'm about to try this recipe out and I'm afraid I'll end up with a disc of bread three miles wide!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-48123722121788650852011-12-30T13:11:09.211+10:002011-12-30T13:11:09.211+10:00Gorgous French Country Sourdough Bread! Your boul...Gorgous French Country Sourdough Bread! Your boule is beautiful, the cuts perfect! The filling in the finished loaf sounds and looks amazing! <br /><br />I love that you named all of your SD starters, Myrtle...and this Myrtle is a 'third'! My Herbie is a 'second', maybe we should fix them up ;) lol Happy New Year!Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-25279132113962247912011-12-30T09:04:53.221+10:002011-12-30T09:04:53.221+10:00Wow, your bread looks terrific! I enjoyed this - ...Wow, your bread looks terrific! I enjoyed this - who knew that you could make bread with just flour and water?Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-31502316194564803612011-12-29T19:03:24.122+10:002011-12-29T19:03:24.122+10:00Your soursough is gorgeous! And nice to meet Myrtl...Your soursough is gorgeous! And nice to meet Myrtle the third! I really wanted to do this challenge but alas time ran out for me!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-14974029262202817712011-12-29T05:03:25.399+10:002011-12-29T05:03:25.399+10:00Marcellina, I'm thrilled that it worked out af...Marcellina, I'm thrilled that it worked out after the first attempts! I know how hard you worked on this one - congrats! xx.jessicajleehttps://www.blogger.com/profile/08708930750311253889noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-45869367383999759352011-12-29T01:02:28.602+10:002011-12-29T01:02:28.602+10:00Hurray for Myrtle III! Myrtle's a great name.
...Hurray for Myrtle III! Myrtle's a great name.<br /><br />Ooh yes, your bread pre and post-baking is such a beautiful, rounded shape. Mine sank and spread quite a lot when I put it on the tray. Maybe I'll try strong flour next time. Oh, and the Anchovy Bread sounds soooo good. YUM!Suzhttps://www.blogger.com/profile/03540385345529638786noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-2593811596500794282011-12-28T21:48:02.926+10:002011-12-28T21:48:02.926+10:00The bread is breathtaking. Kudos for three tries (...The bread is breathtaking. Kudos for three tries (and 3rd time's the charm). 86 degrees F won't happen anywhere here until July!Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-47038629938308776042011-12-28T21:04:42.929+10:002011-12-28T21:04:42.929+10:00oh well done Marcellina! Congratulations on gettin...oh well done Marcellina! Congratulations on getting Myrtle the third to work for you :) I can't wait to try and make another loaf when i get back from holidays. Hopefully it will look as good as yours.shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-27094405562695804662011-12-28T14:20:42.194+10:002011-12-28T14:20:42.194+10:00Korena, thanks for your comment. Yes, maybe the br...Korena, thanks for your comment. Yes, maybe the breadmaking flour helped. I used that because I couldn't find any whole- wheat breadmaking flour.Anonymoushttps://www.blogger.com/profile/09446223754527194283noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-9712704474529669422011-12-28T13:08:06.918+10:002011-12-28T13:08:06.918+10:00Your bread seems to be higher/more risen than othe...Your bread seems to be higher/more risen than other loaves I've seen so far - I wonder if it was because of the breadmaking flour, rather than all purpose? Great job - I'm so glad it worked out in the end!Korenahttp://korenainthekitchen.comnoreply@blogger.com