tag:blogger.com,1999:blog-6985607096473810042.post823111729637397847..comments2023-06-03T21:05:58.446+10:00Comments on Marcellina in Cucina: Hazelnut CakesAnonymoushttp://www.blogger.com/profile/09446223754527194283noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6985607096473810042.post-8969802488536511332010-06-29T20:04:53.464+10:002010-06-29T20:04:53.464+10:00You know I've got this book and have never not...You know I've got this book and have never noticed this recipe - how amazing that it takes your beautiful blog to show me!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-68596318437820348172010-06-26T10:56:26.138+10:002010-06-26T10:56:26.138+10:00These sound fabulous. Love that you iced them with...These sound fabulous. Love that you iced them with lemon icing.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-28965486677325581912010-06-25T07:13:15.322+10:002010-06-25T07:13:15.322+10:00Oh wow. These little cakes do sound amazing! I lov...Oh wow. These little cakes do sound amazing! I love cakes that are nut-flour based. They are so rich and decadent. Yum.Ms. Meaniehttps://www.blogger.com/profile/07224824282422922472noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-74199021402582956562010-06-24T03:11:35.430+10:002010-06-24T03:11:35.430+10:00These look wonderful! I have Baking with Julia and...These look wonderful! I have Baking with Julia and love it, but I've never made these. Now I know I have to! I'll have to get my hands on some tartaric acid to make mascarpone next time, as I don't love the one made with lemon juice.Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-82284859300349464712010-06-23T14:37:02.829+10:002010-06-23T14:37:02.829+10:00They look so adorable. Love that pic where they ar...They look so adorable. Love that pic where they are all upside down, they do look very delicate! I love hazelnuts, and that dribble icing is veyr arty :)<br /><br />BTW- I think I know what the mascarpone was for *wink, wink*shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-65396560045088133502010-06-20T21:32:10.432+10:002010-06-20T21:32:10.432+10:00ohhh wow homemade marscapone, how delicious these ...ohhh wow homemade marscapone, how delicious these cucpakes look so good :)Lot-O-Chochttps://www.blogger.com/profile/03220422231332816176noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-32804971106074589002010-06-20T21:16:45.946+10:002010-06-20T21:16:45.946+10:00Yes, the homemade mascarpone is beautiful. I have ...Yes, the homemade mascarpone is beautiful. I have made this recipe I refer to and also another one using tartaric acid from this site - http://biology.clc.uc.edu/fankhauser/Cheese/mascarpone.HTM<br />Both very successful maybe the tartaric acid a little better.Anonymoushttps://www.blogger.com/profile/09446223754527194283noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-39794749637678770362010-06-20T08:57:31.461+10:002010-06-20T08:57:31.461+10:00Homemade marscarpone sounds just up my alley. Did ...Homemade marscarpone sounds just up my alley. Did it turn out well? The cakes look gorgeous!<br /><br />http://thefunkykitchen.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-79093027792964995312010-06-20T03:10:14.751+10:002010-06-20T03:10:14.751+10:00homemade mascarpone - very coolhomemade mascarpone - very coolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-69110878288419371982010-06-18T19:14:30.577+10:002010-06-18T19:14:30.577+10:00Just beautiful! I bet they are fabulous!Just beautiful! I bet they are fabulous!Sinful Southern Sweetshttps://www.blogger.com/profile/02752325675924501194noreply@blogger.com