tag:blogger.com,1999:blog-6985607096473810042.post2853949328297420225..comments2023-06-03T21:05:58.446+10:00Comments on Marcellina in Cucina: Mediterranean ChickenAnonymoushttp://www.blogger.com/profile/09446223754527194283noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6985607096473810042.post-17375309860921438672010-06-09T21:07:44.786+10:002010-06-09T21:07:44.786+10:00Yes, Dana it does sound odd but the combination is...Yes, Dana it does sound odd but the combination is really lovely. A bit of a taste sentation - sticky, sweet and sour!Anonymoushttps://www.blogger.com/profile/09446223754527194283noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-43093287364930729262010-06-09T13:09:38.123+10:002010-06-09T13:09:38.123+10:00The combination of prune and apricot with olives a...The combination of prune and apricot with olives and capers seems a little bit like a leap of faith to me. At the same time, though, the briny and sweet probably mediate each other's sharp points well. Sounds like a really interesting recipe!<br /><br />http://thefunkykitchen.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-2110618683851831752010-06-08T22:28:56.162+10:002010-06-08T22:28:56.162+10:00Marcellina, this just looks heavenly. All the flav...Marcellina, this just looks heavenly. All the flavors mingling . . . yummm. My husband would adore this dish. This is one to save!<br />:) JaneJanehttps://www.blogger.com/profile/09530631702237541328noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-52374056252125288802010-06-08T11:44:21.372+10:002010-06-08T11:44:21.372+10:00I love the flavor components here. It's very m...I love the flavor components here. It's very much like the chicken marbella dish in the Silver Palate Cookbooks - one of my alltime favorites.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.com