tag:blogger.com,1999:blog-6985607096473810042.post1231806165960819028..comments2023-06-03T21:05:58.446+10:00Comments on Marcellina in Cucina: The Daring Bakers July 2011 Challenge: FRESH FRAISER!Anonymoushttp://www.blogger.com/profile/09446223754527194283noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6985607096473810042.post-34399058233287481732011-08-09T10:11:53.329+10:002011-08-09T10:11:53.329+10:00This cake is incredibly elegant! I promised myself...This cake is incredibly elegant! I promised myself to make one this year and this recipe is simply sublime! I note! CaroCaroline B.https://www.blogger.com/profile/15749776398846938250noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-55843338520565741782011-08-04T23:17:56.485+10:002011-08-04T23:17:56.485+10:00ciao! sei italiana quindi scrivo in italiano.. che...ciao! sei italiana quindi scrivo in italiano.. che bellissimo dolce questo, chiffon cake non ne ho mia fatte e direi che con le tue ottime spiegazioni sarebbe anche ora.<br />Leggevo nel tuo profilo "cresciuta nel '60 e '70.." penso che siamo piuttosto coetanee ;) ti seguo!<br />un saluto da BergamoCinziahttps://www.blogger.com/profile/02991987807987178276noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-74844180359088637272011-08-04T16:09:04.571+10:002011-08-04T16:09:04.571+10:00Oh I'm Pippi..this cake is beautiful!!I'wa...Oh I'm Pippi..this cake is beautiful!!I'want!!Pippihttps://www.blogger.com/profile/13483850621383582361noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-4156551162790211582011-08-03T13:12:22.646+10:002011-08-03T13:12:22.646+10:00This is beauty and art and taste. Smart to wait fo...This is beauty and art and taste. Smart to wait for the local strawberries.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-66511181479066321842011-08-01T18:38:58.716+10:002011-08-01T18:38:58.716+10:00Your frasier is just stunning and I love how you&#...Your frasier is just stunning and I love how you've added icing on the top too! :DNot Quite Nigellahttps://www.blogger.com/profile/14516503190268699785noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-55902308963574254662011-07-31T17:27:36.788+10:002011-07-31T17:27:36.788+10:00Beautiful fraisier! I love the idea of having pink...Beautiful fraisier! I love the idea of having pink lemon glace icing on the top, it gels so well with the strawberries! Thumbs up!Kris Ngoeihttps://www.blogger.com/profile/11222251042418127662noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-67682535806030779742011-07-30T22:52:42.106+10:002011-07-30T22:52:42.106+10:00Wow you outdid yourself. this is a visual delight ...Wow you outdid yourself. this is a visual delight - and I'm sure it tastes fabulous too.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-80343117141782945192011-07-30T18:14:12.758+10:002011-07-30T18:14:12.758+10:00Hi Marcellina, me again:)
Thanks for stopping by. ...Hi Marcellina, me again:)<br />Thanks for stopping by. About the starfruit, in Brazil you can often find these trees in houses of the suburban areas. It is probably not very hard to buy young trees from farms. <br />I hope you find one and get back to harvesting your own starfruit one day :)Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-32556035392626811022011-07-30T14:50:24.181+10:002011-07-30T14:50:24.181+10:00Yours came out beautiful!!!!! Mine was nice too b...Yours came out beautiful!!!!! Mine was nice too but I wish I would of cut the strawberries even size. The cake was so yummy! I had fun making this! Can't wait for the next challenge. I like your pink icing. The almond paste I thought was a bit much and overpowering.Artbyasmhttps://www.blogger.com/profile/00065082017349783303noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-61080954490765187932011-07-30T03:11:55.485+10:002011-07-30T03:11:55.485+10:00Homemade limoncello sounds like a delicious additi...Homemade limoncello sounds like a delicious addition to your beautitul frasier. The pink icing was also a really nice touch!<br />Best, SandieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-82663911652781430952011-07-29T23:04:50.680+10:002011-07-29T23:04:50.680+10:00Really terrific job on this challenge. Love the pr...Really terrific job on this challenge. Love the pretty lemon glaze on top.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-71722769196713517462011-07-29T18:53:55.439+10:002011-07-29T18:53:55.439+10:00Love the pink icing, and the strawberries were wo...Love the pink icing, and the strawberries were worth waiting for. As always, you did an amazing job, Marcellina :)Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.comtag:blogger.com,1999:blog-6985607096473810042.post-59345161066087505152011-07-29T17:17:10.594+10:002011-07-29T17:17:10.594+10:00Oh yum...now that I've read your post I'm ...Oh yum...now that I've read your post I'm regretting not flavoring my chiffon cake with lemon! Your fraisier looks very pretty with the pink icing!chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.com