This month the Daring Bakers were challenged to prepared Tiramisu. Not so difficult many of you say. Made it before -easy! Yes, that may be so but when we checked the recipe carefully we soon realise that what was required was no mean feat. Everything was made from scratch. No going down to the shop for store bought marscapone or savoiardi biscuits. No, no, no! We were challenged to make it all at home. This recipe also included pastry cream and zabaglione.
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.